Home > Buy Now > Food Additives > Other Food Additives > Beer Compound Enzyme
 


Sichuan Shan Ye Bio-Tech Co., Ltd
 
icon Products

line

icon Company Profile
icon Selling Leads

line

 
Contact us
Sichuan Shan Ye Bio-Tech Co., Ltd
[China]
Address:
No.2-12-14,Platinum Building,No.27,Qinglong Street Chengdu Sichuan 610031 China
Phone:
86-28-86282973
Contact name:
Stone , Manager
Inquire now










Sichuan Shan Ye Bio-Tech Co., Ltd



 
Products

Beer Compound Enzyme

Inquire now

Beer Compound Enzyme

Click to enlarge image


Instruction:
Beer Compound Enzyme is a kind of compound enzyme which is made from high quality fungus by adopting deeply-submerged fermentation and Extraction Technologies. It has β-glucanase , Serrapetase, cellulose, xylanase,
moderate-temperature Alpha-Amylase

Function:
1.Decrease the viscosity of Wort, increase the velocity of filtration and clarity of wort.
2. Increase α- amino acid and fermentable content, finish the brewage of wort.
3. Eliminate the appearence of opacities and prolong the Self-life
4. Improve the efficiency of saccharifying.


Characteristics:
Temperature: Its favorable temperature ranges from 50°Cto55 °C Its most favorable temperature ranges from 45°C to 60°C.
PH value: Its favorable PH ranges from 4.8 to 5.5. Its most favorable PH ranges from 4.5 to 6.5
Recommended dosage: The recommended quantity is 200-500g for every ton of dry maltose. make it dissolve in the 40°C to 60°C saccharifying water before mix into mashing tun.

Apply For:
beer technics

Quality standard:
The quality conforms QB1805.2?3 standard.

The standard of certificate method :
Heavy metal: It conforms GB8451-87
Certificate of enzyme activity : It conforms QB/T1803-93
Packing: It conforms QB/T1804-93

Related Keywords: compound enzyme , beer , enzyme


Inquire now